But what I liked most about the galley in yachts was its roominess, with copious stowage spaces and appliances sized for real cooking, not just warming up a few snacks in the microwave, which is out of sight in a cabinet below the sink. Speaking of the sink, it’s a double-basin affair, as big as one you might find at home, with a built-in dish drain along side. I was pleased to note that each of the cooktop’s three burners was fitted with a stout pot restraint, a functional feature too seldom seen on yachts of this style.
Our test boat had the two-stateroom, two-head layout, which offers an exceptionally spacious galley on the lower deck, only three steps lower than the saloon, so the chef can still converse with guests in this luxury yacht. And directly above is the large, sloping windshield, flooding the cooking area with natural light. Two large, circular portholes alongside rich-looking, black molded countertops offer more light and air, while recessed fixtures provide task lighting for the chef’s toils in your luxury yacht.
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